2 cups all-purpose flour
1 cup confectioner's sugar
Pinch of salt
1 cup (2 sticks) butter, at room temperature
2 cups granulated sugar
6 tablespoons all-purpose flour
6 tablespoons fresh lemon juice
For the crust, combine the flour, confectioner's sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. Bake in a preheated oven for 20 minutes at 350. While it's baking, make the filling. Mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioner's sugar when they are done.
And there's no pretty picture of the bars because, well, you know.....