I made Chewy Drizzled Cinnamon Chip Cookies from Hersheys.com.
3/4 cup butter, softened
1 cup light brown sugar, packed
1/4 cup light corn syrup
1 2/3 cup Hershey's Cinnamon Chips, divided
2 1/2 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
1 cup finely ground pecans or walnuts (I used my food processor to grind walnuts)
1 1/2 tsp shortening
Beat butter and brown sugar until fluffy. Add corn syrup and egg and mix well. Place 1 cup cinnamon chips in microwave safe bowl and microwave for 1 minute at 50%. Stir and microwave in 15 second increments if necessary until chips are just melted when stirred. Stir melted chips into butter mixture. Stir together flour, baking soda and salt; add to cinnamon mixture, beating until just blended. Cover and refrigerate about 1 hour. Heat oven to 350. Shape dough into 1 inch balls, roll in nuts and lightly press nuts into dough. Place on ungreased or silpat lined cookie sheet and bake 8 to 10 minutes. Cool slightly and remove to cooling rack. Cool completely then drizzle with Cinnamon Chips Drizzle.
Cinnamon Chips Drizzle: Place remaining 2/3 cup chips and 1 1/2 tsp shortening in small microwave safe bowl. Microwave for 1 minute at 50%; stir until chips are melted and smooth.